Amoebicidal Effects of Three Bacteriocin like Substances from Lactic Acid Bacteria against Acanthamoeba Polyphaga
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چکیده
منابع مشابه
Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese
Lactic acid bacteria (LAB) were isolated from ovine milk and cheeses manufactured in the South Region of Brazil. Among 112 bacterial isolates investigated, 59 were chosen through a screening for LAB. Among these 59 strains of LAB, 21% showed antimicrobial, proteolytic and lipolytic activities. Based on this screening, Lactobacillus plantarum LCN 17 and Lactobacillus rhamnosus LCN 43 were select...
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The agar diffusion bioassay was used to screen for bacteriocin or.
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Abstract Background and Objective: Probiotics are living microorganisms that have beneficial effects on the health of digestive system. The aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of lactic acid bacteria against common bacterial pathogens. Meth...
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The contribution of lactic acid bacteria (LAB) to the improvement of food safety and stability of fermented foods has long been known. LAB overgrow other microorganisms of the same ecological niche in food products mainly due to lowering the pH, competing for nutrients, producing various antimicrobial substances such as organic acids, hydrogen peroxide, antibiotics and bacteriocins. Among these...
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1. World Health Organization. 2002. Mortality Report. http://www. who.org (1 October 2007, date last accessed). 2. Tenover FC, McDonald LC. Vancomycin-resistant staphylococci and enterococci: epidemiology and control. Curr Opin Infect Dis 2005; 18: 300–5. 3. Salzet M. Neuropeptide-derived antimicrobial peptides from invertebrates for biomedical applications. Curr Med Chem 2005; 12: 3055–61. 4. ...
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ژورنال
عنوان ژورنال: Journal of Bacteriology & Parasitology
سال: 2015
ISSN: 2155-9597
DOI: 10.4172/2155-9597.1000201